HowISpendOneWholeDayToMakeAPizza

Last weekend was a perfect day. Summer sun and warm breeze. I think, what a beautiful day, why don't I do something to make my stomach sick? After my failure in experimenting with chapati which taste exactly like flour, I decided to venture into pizza making. The process is easy. The crust made by flour (alot) and yeast (abit). Mix it up until it is mixed up and leave it to "grow" for it grows. Then put in the toppings. Yes, you can put in anything you want. For chicken pizza: put chicken, for ham pizza: put ham, for salat pizza: put salat. Put in some champignon, paprika and covered it with tomato sauce and a lot of cheese! Then bake it. Alas! The pizza is finished. Find someone to taste it, just to make sure it is safe.

The left picture is just before baking it and the right one is the finished product. Look exactly, I mean 100%, like what we can get at Pizza Hut. Smells great and taste superb! Guten Appetit!

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